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  <title>adding ginger to kombucha - Kombucha Tea - tribe.net</title>
  <link rel="alternate" href="http://kombuchatea.tribe.net/thread/0b283bdb-f0c4-4d0a-a415-de7cf8f4e3c0?format=atom" />
  <subtitle>Tribe.net. Local Connections</subtitle>
  <entry>
    <title>Re: adding ginger to kombucha</title>
    <link rel="alternate" href="http://kombuchatea.tribe.net/thread/0b283bdb-f0c4-4d0a-a415-de7cf8f4e3c0#198728e3-9a22-4165-a798-ae6ba40116cf" />
    <author>
      <name>John</name>
    </author>
    <id>http://kombuchatea.tribe.net/thread/0b283bdb-f0c4-4d0a-a415-de7cf8f4e3c0#198728e3-9a22-4165-a798-ae6ba40116cf</id>
    <updated>2009-06-23T17:57:42Z</updated>
    <published>2009-06-23T17:57:42Z</published>
    <summary type="html">I usually wait until the Kombucha is "finished", then add ginger that I shredded with my food processor.&#xD;
&#xD;
The fermentation will kick up and bubble after that.</summary>
    <dc:creator>John</dc:creator>
    <dc:date>2009-06-23T17:57:42Z</dc:date>
  </entry>
  <entry>
    <title>adding ginger to kombucha</title>
    <link rel="alternate" href="http://kombuchatea.tribe.net/thread/0b283bdb-f0c4-4d0a-a415-de7cf8f4e3c0#500302f1-a57d-4752-ac1b-e2fea5145e1e" />
    <author>
      <name>Christian</name>
    </author>
    <id>http://kombuchatea.tribe.net/thread/0b283bdb-f0c4-4d0a-a415-de7cf8f4e3c0#500302f1-a57d-4752-ac1b-e2fea5145e1e</id>
    <updated>2009-06-23T11:03:41Z</updated>
    <published>2009-06-23T11:03:41Z</published>
    <summary type="html">I would like to make a batch of ginger kombucha and I wondering at what point do I add the ginger???</summary>
    <dc:creator>Christian</dc:creator>
    <dc:date>2009-06-23T11:03:41Z</dc:date>
  </entry>
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