http://kombuchatea.tribe.net/thread/0b283bdb-f0c4-4d0a-a415-de7cf8f4e3c0?format=rss Tribe.net. Local Connections http://kombuchatea.tribe.net/thread/0b283bdb-f0c4-4d0a-a415-de7cf8f4e3c0#198728e3-9a22-4165-a798-ae6ba40116cf I usually wait until the Kombucha is "finished", then add ginger that I shredded with my food processor. The fermentation will kick up and bubble after that. Tue, 23 Jun 2009 17:57:42 GMT http://kombuchatea.tribe.net/thread/0b283bdb-f0c4-4d0a-a415-de7cf8f4e3c0#198728e3-9a22-4165-a798-ae6ba40116cf John 2009-06-23T17:57:42Z http://kombuchatea.tribe.net/thread/0b283bdb-f0c4-4d0a-a415-de7cf8f4e3c0#500302f1-a57d-4752-ac1b-e2fea5145e1e I would like to make a batch of ginger kombucha and I wondering at what point do I add the ginger??? Tue, 23 Jun 2009 11:03:41 GMT http://kombuchatea.tribe.net/thread/0b283bdb-f0c4-4d0a-a415-de7cf8f4e3c0#500302f1-a57d-4752-ac1b-e2fea5145e1e Christian 2009-06-23T11:03:41Z