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I just made my first batch, and it turned out wonderful. But I am new at this, and have been reading that one shouldn't just be guzzling this stuff like iced tea, which is a pity, since I love the flavor (just added fresh ginger juice after it fermented).
Anyone have some ideas on how to make a drink that tastes similar, but is more inert? If I were to start with some K and maybe dilute it with plain tea and ginger, and??? A little seltzer, Apple Cider Vinegar, maybe?
Anyone have some ideas on how to make a drink that tastes similar, but is more inert? If I were to start with some K and maybe dilute it with plain tea and ginger, and??? A little seltzer, Apple Cider Vinegar, maybe?
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Los Angeles
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Re: Kombucha-flavored beverage?
Sun, August 23, 2009 - 10:06 AMWhenever I am out of KT I drink raw apple cider vinegar with equal parts of raw honey. To me it tastes similar you could just use enough water to melt the honey then add seltzer water and it could be pretty similar! =] I hope this helps
