Too much sugar???

topic posted Mon, July 13, 2009 - 7:54 PM by  Anne 		Share/Save/Bookmark
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I tasted my batch of KT and it tasted like it had too much sugar. When I tested it with
a straw it tasted somewhat sweet and vinegar I put it in the fridge and had some
before breakfast and it tasted sweet and not that vinegary.......did I not let it go long enough.
I know I will get this straight sooner or later hahaha
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Anne
offline Anne
Montana
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    Re: Too much sugar???

    Mon, July 13, 2009 - 9:10 PM
    Yeah, if it tastes sugary, it means the saccomycetes bacteria haven't metabolized the sugar. Just taste every other day or so until it starts tasting better, then once a day until it's right where you like it. Then bottle or drink fresh
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