Tribe.net. Local Connections Flint http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#05a5ae72-e7b0-46d8-8177-4ddc152b6523 2009-07-07T06:33:29Z 2009-07-07T06:33:29Z

depends of the company and country of origin. there are all sorts of things calling themselves coconut water today. But i guess i stand corrected.

Flint 2009-07-07T06:33:29Z niki http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#d55c5193-1b46-4f14-81d5-1c526500e7cc 2009-07-07T05:05:43Z 2009-07-07T05:05:43Z

right-o. thanks skooter!

niki 2009-07-07T05:05:43Z skooter http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#b2033524-a340-4f69-b13a-777e914f8a13 2009-07-06T06:44:01Z 2009-07-06T06:41:29Z

Coconut water has very little, if any, oil in it and is sold like a softdrink. But niki, you're right. I wouldn't add it until after the ferment is done.

skooter 2009-07-06T06:41:29Z niki http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#2a76c6a6-7dfa-4a5d-ab88-fa2964612024 2009-07-06T02:03:57Z 2009-07-06T02:03:57Z

right right. i wouldn't want to add any flavoring to the mother. coconut would be added after a day or so in the bottle. coconut water might be a nice addition, maybe frozen and sued as ice cubes. thanks gentlemen!

niki 2009-07-06T02:03:57Z Flint http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#ba987ea0-11b8-4d82-b386-bffb7bb0092f 2009-07-06T01:07:39Z 2009-07-06T01:07:39Z

you get lots of oil, no matter what. it would be better to get it to bottling fizzy, then add some to each bottle, rather than the mother canister/vat.

Flint 2009-07-06T01:07:39Z skooter http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#e723a15f-b62a-4b71-bdcf-8d3178a84488 2009-07-05T06:40:04Z 2009-07-05T06:38:47Z

I would say try using coconut water or coconut milk. Might be interesting. You should be able to find both in the regular store. If not a more "ethnic" store would be helpful.

skooter 2009-07-05T06:38:47Z niki http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#24a2da7f-df46-463a-8ca3-ac3ee384de0a 2009-07-05T02:25:07Z 2009-07-05T02:25:07Z

hi :) has anyone ever experimented with coconut and kombucha? i was making some granola with shredded coconut and became inspired by all of the natural coconut oil left behind. i don't know if the oil would have any adverse reaction to the fermentation process once i've bottle it, but am curious about the flavor combo...any thoughts or knowledge? cheers!

niki 2009-07-05T02:25:07Z