http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06?format=rss Tribe.net. Local Connections http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#05a5ae72-e7b0-46d8-8177-4ddc152b6523 depends of the company and country of origin. there are all sorts of things calling themselves coconut water today. But i guess i stand corrected. Tue, 07 Jul 2009 06:33:29 GMT http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#05a5ae72-e7b0-46d8-8177-4ddc152b6523 Flint 2009-07-07T06:33:29Z http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#d55c5193-1b46-4f14-81d5-1c526500e7cc right-o. thanks skooter! Tue, 07 Jul 2009 05:05:43 GMT http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#d55c5193-1b46-4f14-81d5-1c526500e7cc niki 2009-07-07T05:05:43Z http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#b2033524-a340-4f69-b13a-777e914f8a13 Coconut water has very little, if any, oil in it and is sold like a softdrink. But niki, you're right. I wouldn't add it until after the ferment is done. Mon, 06 Jul 2009 06:41:29 GMT http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#b2033524-a340-4f69-b13a-777e914f8a13 skooter 2009-07-06T06:41:29Z http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#2a76c6a6-7dfa-4a5d-ab88-fa2964612024 right right. i wouldn't want to add any flavoring to the mother. coconut would be added after a day or so in the bottle. coconut water might be a nice addition, maybe frozen and sued as ice cubes. thanks gentlemen! Mon, 06 Jul 2009 02:03:57 GMT http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#2a76c6a6-7dfa-4a5d-ab88-fa2964612024 niki 2009-07-06T02:03:57Z http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#ba987ea0-11b8-4d82-b386-bffb7bb0092f you get lots of oil, no matter what. it would be better to get it to bottling fizzy, then add some to each bottle, rather than the mother canister/vat. Mon, 06 Jul 2009 01:07:39 GMT http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#ba987ea0-11b8-4d82-b386-bffb7bb0092f Flint 2009-07-06T01:07:39Z http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#e723a15f-b62a-4b71-bdcf-8d3178a84488 I would say try using coconut water or coconut milk. Might be interesting. You should be able to find both in the regular store. If not a more "ethnic" store would be helpful. Sun, 05 Jul 2009 06:38:47 GMT http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#e723a15f-b62a-4b71-bdcf-8d3178a84488 skooter 2009-07-05T06:38:47Z http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#24a2da7f-df46-463a-8ca3-ac3ee384de0a hi :) has anyone ever experimented with coconut and kombucha? i was making some granola with shredded coconut and became inspired by all of the natural coconut oil left behind. i don't know if the oil would have any adverse reaction to the fermentation process once i've bottle it, but am curious about the flavor combo...any thoughts or knowledge? cheers! Sun, 05 Jul 2009 02:25:07 GMT http://kombuchatea.tribe.net/thread/6039ab34-d94b-4b46-a504-58863ed87b06#24a2da7f-df46-463a-8ca3-ac3ee384de0a niki 2009-07-05T02:25:07Z